Carrot cake in a bowl, a dessert with Mediterranean flavor

If you're looking for a quick and easy dessert, this recipe by Manel García and Hanna Buschmann from Addicted to Hummus is the perfect choice. In just 2 minutes in the microwave, you'll get a fluffy and flavorful cake, ideal for satisfying your cravings instantly.

Carrot cake in a bowl

Ingredients

4 tbsp. oat flour (use gluten-free for intolerances)

1 ripe banana, mashed

2 and 1/2 tablespoons Soy milk

1 tablespoon sweetener (we use erythritol)

1/2 tbsp Royal baking powder

1/2 tbsp Cinnamon powder

1 tablespoon of nut cream (we use peanut)

2 tablespoons grated carrot

2 tbsp chopped walnuts

1. In a cup, mix all the ingredients (except for carrots and nuts) and mix well.

2. Add carrots and walnuts and mix well again.

3. Cook in the microwave for 1 minute and 50 seconds at full power (this may vary depending on the microwave).

4. Let it cool for 3 minutes

5. Add yogurt or ice cream and some nuts.