This hotel in Priorat is an oasis of peace and one of the top five in Spain according to Michelin
New distinction
The quiet luxury of Terra Dominicata has been recognized as one of the top five hotels in Spain with three keys
Terra Dominicata, a five-star hotel located in the ancient farmhouses of a 12th-century monastery in the Montsant Natural Park
A luxury that is silent and respectful. A land that harbors the finest vineyards. Historical architecture that coexists in perfect harmony with interior design that invites relaxation. Spaces that whisper wealth through their craftsmanship and exclusivity without the need to shout it from the rooftops with extravagance. Also, the timelessness and durability, the same ones that ensure that such a place maintains its essence and relevance for years.
This concept, which was introduced in the fashion industry, has also been transferred to sectors such as hospitality. At Terra Dominicata, a five-star hotel located in the ancient farms of a 12th-century monastery in the Montsant natural park, in Priorat (Tarragona), they have redefined luxury with a focus on silence, quality, and sustainability. A unique space that offers guests a getaway to disconnect in the midst of Priorat, emphasizing the beauty of respectful and rural luxury.
Terra Dominicata has the distinction of three Michelin stars
Now, after six years since its opening, it has been recognized as one of the five best hotels in Spain by the Michelin guide, which awarded it three keys in May 2024. This new distinction, which came into effect last year and has also recognized establishments such as Palacio de Helguera, La Bobadilla, or Canfranc Estación, acknowledges hotels and accommodations worldwide that offer a unique travel experience in themselves.
A unique personality that perfectly embodies the historic buildings of Terra Dominicata, which preserve their original walls, blending with the red earth and minerals of the region. Inside, spaces filled with light and views of the vineyards; a perfect balance between comfort and rural luxury. The hotel's restaurant, Mater Terrae, delights guests with Fran López's cuisine, which prioritizes understated dishes based on local produce. A special mention goes to the Les Oliveres spa, located in the olive grove surrounding the property, which provides a moment of ultimate relaxation that guests can enjoy in total privacy.
Mater Terrae, the restaurant led by Fran López, offers incredibly high-quality local products at the restaurant located in the complex of historical architecture
Hotels with a Michelin star
They are oases of peace with touches of distinction
The Helguera Palace has been a pioneer in achieving a Michelin Star in Cantabria
The great luxury of Canfranc Estación, in the Aragonese Pyrenees, earns its first Michelin key
La Bobadilla, a pleasure in the heart of the Sierra de Loja (Granada), has been awarded a Michelin star